There is no salt that is purer than Himalayan pink salt, whose beds lie deep in the Himalayan Mountains. Popularly known as “pink gold”, Himalayan pink salt has been praised for many years and many people around the world use it in their diet.
Himalayan pink salt is loaded with iron, calcium, and 84 trace minerals
Therefore, consuming this salt on a regular basis will give your body all the essential minerals. This salt is also low in sodium, making it a great alternative to table salt.
The minerals contained in the salt are in form of tiny particles of colloidal size, which makes them easy to absorb and metabolize.
Himalayan pink salt makes your food taste great
Simply add a Himalayan salt block to your food. You will love the taste!
Powerful Antimicrobial Agent
Himalayan pink salt acts as a powerful antimicrobial agent and it is effective in destroying microbes and preserving food.
Himalayan salt blocks can withstand high temperatures. In fact, you can freeze it and use it to serve cold foods and cuts. Likewise, you can set in on the grill and cook your food on it.
According to experts. these blocks work perfectly in temperatures between -17°C and 482°C.
When it comes to cooking, you should heat the block for about 40 minutes before every use.
Likewise, you should not clean it until it’s completely cooled. Never use it in the oven.