Millions of people buy stock cubes, such as Maggi, Knorr, Kitano, and Ajinomoto, believing they are healthy. However, the flavoring used on these cubes contains one highly toxic component – monosodium glutamate.
Monosodium glutamate is associated with skin allergies, nauseas, headaches, vomiting, tachycardia, dizziness, and irregular heartbeat. Hence, using artificial spices that contain this chemical additive everyday can lead to serious health issues.
In fact, glutamate promotes the production of acetycholine in the endocrine system. Acetylcholine lowers the absorption of glucose in the body and too much of it can lead to weight gain and Alzheimer’s disease.
Today, sodium glutamate is added to virtually every processed food, including beef, chicken, and vegetable broth cubes. The chemical additive will make you eat more by blocking the hypothalamus’ neurological function, which controls our appetite.
For this reason, it is imperative that you avoid consuming the compound.
Instead, you should focus on using fresh or frozen natural spices. Before freezing the spices in ice-cube trays, dip them in coconut or olive oil. Then, you can simply take out a cube and add it to your food.